Ingredients
- 1 Stealthy green sauce packet
- 1–2 slices of bread (we love a thick-cut sourdough)
- 1–2 eggs
- ½ tbsp butter, olive oil, or fat of your choice
- Salt and pepper, to taste
- Warm the sauce. Empty one Stealthy green sauce portion into a microwave-safe bowl and heat for 1 minute 30 seconds — or melt it in a small saucepan over low heat, stirring occasionally. Set aside.
- Make the toast. Toast one or two slices of your favourite bread (we love a thick-cut sourdough). Set aside on a plate.
- Fry the egg. Place a small non-stick pan over medium heat and add ½ tablespoon of butter, olive oil, or your fat of choice. When the butter foam subsides — or the oil glistens — crack in one or two eggs, keeping the yolks intact. Cover with a lid (a baking sheet works in a pinch!) and cook for about 1 minute, until the whites are set.
- Assemble. Spread the green sauce over the toast, slide the egg(s) on top, and season with salt and pepper.
- Enjoy!
