Ingredients
- 1 Stealthy Red Sauce pack
- 1/4 cup cottage cheese
- 1 egg
- 1/3 cup + 1 tbsp all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup mozzarella cheese, shredded
- Preheat your oven to 350°F.
- Add the cottage cheese, egg, all-purpose flour, baking powder and salt to a blender and mix until combined. You'll need to stop and scrape down the sides a few times. The dough will be sticky and quite thin. That's exactly right.
- Line a baking sheet with parchment paper. Scrape the dough onto the sheet and use a spatula to spread it into a circle about ¼ inch thick.
- Bake for 10 minutes.
- While the crust bakes, shred ½ cup of mozzarella.
- Empty one Stealthy Red Sauce pack into a microwave-safe bowl and heat for 1 minute 30 seconds.
- Spread the sauce evenly over the par-baked crust and scatter the mozzarella on top.
- Bake for another 10 to 12 minutes, until the cheese is melty and browned in all the right spots.
- Dig in!
