Pesto Chicken Meatballs

Pesto Chicken Meatballs

Ingredients

  • 1 Stealthy Green Sauce pack
  • 1 pound ground chicken
  • ½ cup panko bread crumbs
  • 1 large egg
  • ½ cup grated Parmesan
  • 1 tsp salt
  1. Combine all ingredients in a bowl and mix until just combined — don't overwork it.
  2. Wet your hands and roll into meatballs, about 1½ teaspoons each. You should get around 30.
  3. Bake for 10 minutes, until cooked through.

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